Product Description
Usborne First Cookbook
A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright’s busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.
- Key Stage: KS2 E/DT; Age 7+
- Spiral-bound hardback:
- 72 pages
- 270 x 230mm
- Author/Editor: Angela Wilkes
- Illustrator: Stephen Cartwright
Usborne Little Cakes and Cookies to Bake
Simple, mouthwatering recipes for baking little cakes and cookies, and fun ideas for decorating them.
Straightforward step-by-step instructions to make treats such as iced fancies, mini macaroons, chocolate peanut bites and much more.
With scrumptious photographs of every recipe, as well as tips on adapting recipes and allergy advice.
- Key Stage: KS2; Age 7+
- Spiral-bound
- 64 pages
- 240 x 190mm
- Author/Editor: Abigail Wheatley
- Illustrator: Francesca Carabelli
Usborne Children’s Book of Baking Cakes
This delightful book is packed full of simple and scrumptious cake recipes.
Recipes include vanilla cupcakes, whoopie pies, mini cheesecakes and chocolate layer cake.
With tips on decorating, ideas for adapting recipes and lots of delicious toppings and fillings.
- Key Stage: KS2; Age 7+
- Spiral-bound hardback:
- 64 pages
- 240 x 190mm
